Coming Soon…

I’ve submitted my application for a Cottage Food Operator Permit and am now awaiting approval from the NJ Department of Health. Stay tuned!

If you have any questions, please reach out.

About

Hi, I’m Becca Stein, and I’m so lucky to have called Tewksbury home since 2024. I studied Pastry Arts at Le Cordon Bleu in Atlanta, GA, and have spent the last ten years raising my four rambunctious kids with my husband. It’s been a busy decade, but now I’m ready to share my passion for baking with all of you! I’m excited to bring you fun, delicious kits and desserts that I hope you’ll enjoy as much as I love making them!

Contact:

bridgehollowbakery@gmail.com

973.568.5508

Bridge Hollow Bakery is a registered Limited Liability Company in the State of New Jersey.